WAHYUNI, S. T. .; PUDJOWATI, J. . HALAL FOOD SUPPLY CHAIN MANAGEMENT IN SMALL AND MEDIUM ENTERPRISES IN SURABAYA. International Conference of Business and Social Sciences, [S. l.], v. 4, n. 1, p. 1463–1470, 2024. DOI: 10.24034/icobuss.v4i1.626. Disponível em: https://ojsicobuss.stiesia.ac.id/index.php/icobuss1st/article/view/626. Acesso em: 30 sept. 2026.