HALAL PRODUCT GUARANTEE, CASE STUDY OF FOODSTUFFS SUPPLY PROVIDER IN SURABAYA
Abstract
Awareness of the importance of consumption of halal food and beverages in accordance with Islamic Sharia is increasing as the development of knowledge of society and technology today. Issued and signed by law No. 33 Year 2014 on halal product guarantee by the President of the Republic of Indonesia. Strengthened by Government Regulation No. 31 of 2019 on rules of implementation. The purpose of this research is to know the guarantee of halal food products at vendors and for consumers. The method used is qualitative descriptive. The study observed three vendors in Surabaya and interviewed vendor management at once and local consumers as informant during April 2020. Three-dimensional content analysis is: the consistency of the implementation of Halal label certificate, the quality of food ingredients and services used in the implementation. The results obtained in this research is that national vendors give priority to halal certificate compared to local vendors as well as local consumer minds to national and local vendors. Local consumers are very comfortable with halal labels at national vendors but are considered unnecessary when they are shopping at local vendors
References
Adam, Aulia 2019. Perang Dingin MUI dan BPJPH dalam Kasus Halal Control. https://tirto.id/perang- dingin-mui-danbpjph-dalam-kasus- halal-control-edYP. 11 Mei 2020 (22:10).
Agustina, Y. Pratikto, H. Churiyah, M. Dharma, B.A. 2019. Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian 1(2): 139-150
Atmadi, G. Widati, S.R.W. 2013. Strategi Pemilihan Media Komunikasi LPPOM MUI Dalam Sosialisasi & Promosi Produk Halal di Indonesia. Jurnal Al-Azhar Indonesia 2(2):87-97
Aziz, M. Rofiq, A. Ghofur, A. 2019. Regulasi Penyelenggaraan Jaminan Produk Halal di Indonesia Perspektif Statute Approach. Jurnal Studi Keislaman 14(1): 151-170
Biro Pusat Statistik. 2010. Populasi Berdasarjan Area dan Agama. April. BPS Jawa Timur. Surabaya.
Biro Pusat Statistik. 2012. Penduduk Indonesia menurut Provinsi. Juli. BPS Jawa Timur. Surabaya.
Battour, M. and Ismail, M.N. (2016) Halal Tourism: Concepts, Practises, Challenges and Future. Tourism Management Perspectives, 19, 150-154. https://doi.org/10.1016/j.tmp.2015.12.008
Charity, M.L. 2017. Jaminan Produk Halal di Indonesia. Jurnal Legislasi Indonesia 14(01): 99-101.
El-Gohary, H. 2016. Halal Tourism, Is It Really Halal ? Tourism Management Perspective 19. 124–130. https://doi.org/10.1016/j.tmp.2015.12.0 13
Faridah, H.D. 2019. Halal Certification in Indonesia; History, Development and Implementation. Journal of Halal Product and Research 2(2):68 – 78.
Hasan, S. 2014. Kepastian Hukum Sertifikasi Dan Labelisasi Halal Produk Pangan. Jurnal Dinamika Hukum 14(2): 227-238.
Hidayat, A.S. dan Siradj, M. 2015. Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri. Jurnal Ilmu Syariah 15(2):199-210.
Huda, N. Hulmansyah, Nova, R. 2018. Faktor Yang Mempengaruhi Perilaku Konsumsi Produk Halal Pada Kalangan Mahasiswa Muslim. Jurnal Ekonomi dan Keuangan 2(2): 247-270.Krisbianto, O. Putra, A.Y.T. 2018. Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal. Jurnal Teknologi Pangan 12(2): 54-63.
Lin, I. and Mattila, A. 2010. Restaurant Service Scape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction. Journal of Hospitality Marketing & Management 19(8):819-841.
Muna, N. Sutopo, W. 2018. Perkembangan Penelitian Halal Food Supply Chain; Studi Kasus Database Scopus. Prosiding SNST Fakultas Teknik: 131 – 139.
Nasir, M. Norman, A. Fauzi, S. Azmi, M. 2011. An RFID-Based Validation System for Halal Food. The International Arab Journal of Information Technology 8(2): 204– 2011.
Peraturan Pemerintah Republik Indonesia Nomor 31 Tahun 2019 Tentang jaminan produk halal. 29 April2019. Lembaran Negara RepublikIndonesia Tahun 2019 Nomor 88. Jakarta.
Sagara, Bayu 2013. Industri PanganHalal. Buku Elektronik
Samori, Z. Ishak, A.H, Kassan, N.H. 2014.Understanding the Development of Halal Food Standard: Suggestion for Future Research. International Journal of Social Science and Humanity 4(6): 482 – 486
Sayekti, N.W. 2014. Jaminan Produk Halal dalam Perspektif Kelembagaan. Jurnal Ekonomi dan Kebijakan Publik 5(2): 193-209
sugiyono, 2011. Metode Penelitian Kuantitatif, Kualitatif dan R & D. Cetakan ke 13. Alfabeta. Bandung.
Suyono, 2020. Peran Media Arus Utama Dalam Memublikasikan Produk Makanan Halal. Jurnal Ilmu Komunikasi 3(2): 107 – 121.
Tieman, M. Ghazali, M.C. 2014. Halal Control Activities and Assurance Activities in Halal Food Logistic. Procedia Social and Behavioral Sciences 121: 44 – 57.
Triasih, D. Heryanti, R. Kridasaksana, D 2016. Kajian Tentang Perlindungan Hukum Bagi Konsumen Terhadap Produk Makanan Bersertifikat Halal. Jurnal Dinamika Sosial Budaya 18(2): 214-225.
Undang – Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.17 Oktober 2014. Lembaran Negara Republik Indonesia Tahun 2014 nomor 295. Jakarta.
Wadji, Farid 2019. Jaminan Produk Halal di Indonesia. PT. RajaGrafindo Persada.
Warsito, C. Sholikhah, A. Adawiyah, W.R. Setyanto, R.P. 2020. Antecedents of Consumers’ Decision for Halalmart Shopping: The Moderating of Family
Reviews 8(1): 152 – 164. Wikipedia Ensiklopidia Bebas. 2012. Agama Menurut Jumlah Penganut. id.wikipedia.org
Zulfakar, M.H. Anuar, M.M, Ab Talib, M.S. 2014. Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia Social and Behavioral Sciences 121: 58-67.
